Our culinary experience at the Beach Club is a testament to Chef Assaf Yeffet’s expertise. With a fusion of Asian flavors and fresh ingredients, our menu promises an exceptional dining journey. Our kitchen doesn’t just aim for international standards; we prioritize fresh ingredients, from vegetables and herbs to meat, fish, and seafood. We offer a diverse culinary experience, ranging from Mediterranean and European influences to hints of Asia and the Middle East. Our sushi platters and impeccably prepared fish dishes reflect authentic Asian techniques and flavors. At Beach Club, you’ll enjoy a full experience from sunrise to sunset. In the morning, indulge in a lavish brunch, and from noon onwards, savor fresh grilled fish, aged boutique meats, fresh sushi platters, and elegant seafood dishes. Complement your meal with our wide selection of cocktails and impressive wines. Every dish is available throughout the day, allowing you to relish each bite whether you’re dining solo, with a partner, or among friends.